These Keto Pumpkin Cookies were created to allow you to eat keto and also indulge in the pumpkin craze. In other words, eat your keto pumpkin treats this fall and keep your keto too!
- 1/2 Cup Coconut Flour
- 3/4 Cup Erythritol plus 2 TBS
- 1 1/2 tsp Cream of Tartar
- 1 TBS Cinnamon
- 2/3 cup Pumpkin Puree Libbys
- 3 Medium Eggs
- 40-50 Drops Vanilla Flavored Stevia
- 1 TBS Unflavored Gelatin
- 1/2 tsp All Spice
- 6 TBS Butter Flavored Coconut Oil
- 1/2 tsp Ground Ginger
- 1 TBS Baking Powder
- 1/2 tsp Nutmeg
- First, line a cookie sheet with a Silpat or parchment paper and pre heat the oven to 350.
- Next, use the hand mixer and blend together the Coconut Oil, Erythritol and Stevia together for about 30 seconds.
- Next add the eggs and Pumpkin Puree and blend again using the hand mixer.
- Add the Coconut Flour, Baking Powder, gelatin and Cream of Tartar to the Keto Cookie batter. Stir using a wooden spoon until the mixture resembles cookie dough.
- Meanwhile, Combine the remaining 2 tbs of erythritol with the other seasonings. You can use Pumpkin Spice for this step or omit completely.
- Next, roll the keto cookie dough into balls about two inches in diameter using your palms. You should be able to roll out 24 keto cookies.
- Roll the keto cookies in the erythritol and seasonings mixture that was previously made and place the cookie balls on the silpat.
- Using a mason jar or measuring cup, gently smush each keto cookie ball on to the silpat. I smush them just slightly so that they do not roll around on the cookie sheet and they look pretty.
- Next, place the cookie sheet into the oven and bake for about 10 minutes. Take the cookies out of the oven when they are firm on top. They will continue to cook on the cookie sheet and it is for this reason you need to let them sit, on the cookie sheet for another 10 minutes.
- Transfer the Keto Pumpkin Cookies to the warming rack on the counter. Store the cookies in an air tight container. They get better the colder they get and it is for this reason why I refrigerate them and prefer them cold.
Calories: 149 Calories from Fat 27
Total Fat 3 g 5%
Total Carbohydrates 1 g 0%
Protein 1 g 2%
Source: Becky Craigo