Would you rather have chocolate or avocado? Wait, why have just one when you can have both with our Chocolate Avocado Pudding recipe. After all, two is better than one! You’ll not only be indulging in a chocolatey pudding, but you’ll be getting in your fats from the avocado. Could there be a more perfect dessert?!
With how easy and fatty this recipe is there’s no way you can read this post and not walk straight into your kitchen to make it. Trust us, you’ll be in keto pudding heaven and have a new dessert to add to the books. Good bye mug cakes! Well, maybe not good bye, but rather move over mug cakes!
- 1/4 cup Unsweetened Cocoa Powder
- 1 medium avocado
- 10 drops Liquid Stevia
- 1/2 tsp vanilla extract
- 1 tsp Pink Salt
- Remove the pit from the avocado and place in a mixing bowl.
- Add cocoa powder, stevia, and vanilla extract and mix with a fork until a pudding is formed. You can gently use a hand mixer also, but a fork does the job.
- Top with pink sea salt. Enjoy.
COURSE: DESSERT KEYWORD: CHOCOLATE AVOCADO PUDDING PREP TIME: 5 MINUTES TOTAL TIME: 5 MINUTES SERVINGS: 1 LARGE BOWL CALORIES: 284 KCAL
Total Fat 23g 35%
Total Carbohydrates 24g 8%
Dietary Fiber 18g 72%
Protein 7g 14%